Locally-sourced New England Cuisine
The Landing at Champlin’s is a seasonal restaurant offering fresh local cuisine set against the backdrop of the Great Salt Pond, perfect for an idyllic day on Block Island. Guests can choose from a selection of hand-crafted dishes such as Block Island green crab bisque, frutti di mare, steak tips and more, paired with nautical inspired cocktails that can be enjoyed indoors or outdoors alongside the stunning waterfront views.